Thursday, April 25, 2013

Artisan Mothers and Artisan Chicken

Do these words resonate with any other moms?

Making memories past and present

One person wearing many hats

Together now and forever

Helping, hosting parties, handling problems

Encouraging, explaining, educating, explaining, enforcing rules and more explaining

Running, repairing and rescuing

Solving mysteries (lost toys, lost keys, lost books, lost papers)

A recipe to share . . .

Artisan Chicken

4 oz cream cheese (microwave 15 seconds to soften

2/3 cup light mayonnaise

1/3 cup bleu cheese crumbles

3 T teriyaki sauce

1 T port wine

4 T bread crumbs

6 T chopped pecans

8 small chicken breasts

Add cream cheese, light mayonnaise, bleu cheese crumbles, teriyaki sauce and port wine to a bowl. Mix well with a spatula:

In pan lay:

8 pieces of chicken

spread cheese mix evenly over the chicken

sprinkle bread crumbs over each chicken

sprinkle pecans over the bread crumbs

Preheat oven to 350 degrees. Bake uncovered for 30 minutes.

Enjoy, it is yummy.

I served it with rice and steamed broccoli.

Happy Mother’s Day!

Julie Ford

1 comment:

  1. ME< ME < ME... but I must add one line, and PRAYING always PRAYING!

    This chx sounds wonderful, must try this soon!