Aunt Bet's Asparagus

I HAD SOME ASPARAGUS AND CHERRY TOMATOES AND THOUGHT, " WHAT CAN I DO WITH IT?"  SO HERE GOES . . .

COOKED PENNE PASTA (COULD USE ANY PASTA) UNTIL TENDER TO THE BITE

COOKED ASPARAGUS ABOUT 3 MINUTES (BECAUSE IT WAS SMALL) 

CHILLED BOTH

SLICED ONE SMALL ONION THIN

CUT CHERRY TOMATOES IN HALF

MIXED ALL TOGETHER AND PUT VINEGAR AND OIL DRESSING ON

DRESSING

1 CUP SUGAR

1/2 CUP RED WINE VINEGAR

1/4 CUP OIL

MIX ALL WELL AND GO

Submitted by Courtney Winkler