Sunday, October 7, 2012

Pumpkin Dump Cake

Photo Courtesy of Julie Ford
Just for fun.  One of my all time favorite things to do is bake.  I am always on the lookout for delicious desserts to bake.  I am sharing one of the very best desserts to make in the Fall, made this the other night and our home smelled so good, made two cakes in less than three days, first cake went to work and second cake for my man this weekend.
I hope you and your family will enjoy this as much as we do.

Pumpkin Dump Cake
4 eggs (beaten)
1/2 cup sugar
1/2 tsp salt
2 tsp pumpkin pie spice
2 cups pumpkin (can of pumpkin)
12 oz can evaporated milk
1 yellow cake mix
1 cup chopped pecans
2 sticks butter (melted)

Mix first 6 ingredients together and pour into 13x9 pan
Sprinkle dry cake mix over pumpkin mixture
Sprinkle chop pecans over cake mix then pour melted butter evenly over the cake mix and pecans.
Bake at 350 for 1 hour (watch time as ovens vary)
Serve with cool whip on top.
You might like this better than pumpkin pie!

1 Thes 5:11 

Julie Ford

1 comment:

  1. Yum! I will be making a grocery store run tomorrow for these ingredients . . .