Aunt Bet's Sage Dressing

Since my one attempt at homemade dressing was nothing but gooey, I have been a Stove Top kind of dressing girl.  Talking with my Aunt Bet, though, my mouth began to salivate at the mention of her Sage Dressing, so I begged for the recipe.

I USE WHITE BREAD AND TEAR IT UP THE NIGHT BEFORE AND LET DRY.

 

USE YOUR OWN JUDGEMENT AS TO HOW MUCH YOU WANT.  FOR US I USE A 1/2 LOAF PLUS 2 SLICES.

 

PUT BREAD IN BOWL.

 

1 EGG

1 SMALL ONION

SALT AND PEPPER TO TASTE

SAGE I LIKE QUITE A LOT IN MINE, BUT YOU CAN PUT IN WHAT YOU LIKE.

 

IF YOU DON'T HAVE TURKEY OR CHICKEN BROTH, I USE EITHER BEEF OR CHICKEN BROTH CANNED.

 

MIX ALL WELL BEFORE YOU ADD BROTH THEN POUR ALL IN BAKING DISH AND GO FOR IT.

 

SURE HOPE THIS HELPS YOU.

 

LOVE,

AUNT BET

 

Submitted by Courtney Winkler